Eating in Shanghai

We ate delicious food cooked by Fen (note the dumplings and the noodles), and at a noodle bowl restaurant in Suzhou. We also ate out at two fancier restaurants, which I will talk about later. As you read this post, you can click on the bolded, underlined words to access the links.



Vic's favorite street food was pan fried pork dumplings



One afternoon, Fen made us hot pot. Vic's camera was stolen, so here is a photo of the delicious hot broth in which you cook your vegetables and meat. I loved the thin sliced pork, mushrooms, and greens, and dipping them in Fen's special sauce. Here's a very short video of eating hot pot.





I was very proud of Paul and Carol for trying Octopus on a Stick. Again, that image was on the stolen camera. Darn. Here is a photo of the octopus.